Mixed Daal Handvo is a traditional Gujarati savory cake, made from various dals/lentils and rice, sesame seeds and spices. Which is a nutritious meal in its own right. The batter is prepared from lentils and rice and is usually fermented overnight. The grated bottle gourd is one of the main ingredients as it imparts the required softness to the handvo – such that it is crisp on its outside but soft inside. Go ahead and follow my instructions and be sure to end up with a perfect handvo!