Medu Vada

Print Recipe
Medu Vada BigOven - Save recipe or add to grocery list Yum
Medu vada is a common breakfast item in india. In south lndia it is served as a main course, side dish or snack. The medu vada is made primarily of black lentils ( urad Daal ) batter & fried in dounut size dumplings. The vada is best paired with sambar or any other chuttney ( coconut, Tomato ). So lets start ...
Medu Vada
Course Main Dish, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
people
Ingredients
  • 2 Cups Split washed urad daa ( Black lentils ) -
  • 1 tsp Grated ginger
  • 4 Green chilli ( chopped )
  • 2 tbsp Coriander leaves ( chopped )
  • 2 tsp Salt
  • Oil for deep frying
Course Main Dish, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
people
Ingredients
  • 2 Cups Split washed urad daa ( Black lentils ) -
  • 1 tsp Grated ginger
  • 4 Green chilli ( chopped )
  • 2 tbsp Coriander leaves ( chopped )
  • 2 tsp Salt
  • Oil for deep frying
Medu Vada
Instructions
  1. Wash & soak the urad daal for 2 hours.
  2. Drain the water & blend it in a mixture to a smooth batter.
  3. Transfer it into a bowl, add grated ginger, chopped green chilli, chopped coriander leaves & mix it well,
  4. Heat oil in a pan, wet the palms & take some batter & flatten it to a round shape, make a hole at the center.
  5. Now slowly slide it into the hot oil,
  6. Fry the Vadas from both sides to golden brown , take them out over paper towel to drain access oil,
    Fry the Vadas from both sides to golden brown , take them out over paper towel to drain access oil,
  7. Now serve with sambar or any other chuttney.
    Now serve with sambar or any other chuttney.
  8. Enjoy !
    Enjoy !
Share this Recipe

Seema Dash

I’m Seema Dash, a food enthusiast in a mission to document/promote easy methods of cooking delicious delicacies.

3 thoughts on “Medu Vada

  • March 9, 2017 at 1:09 pm
    Permalink

    I couldn’t resist commenting. Very well written!

    No votes yet.
    Please wait...
    Reply
  • September 20, 2017 at 5:30 am
    Permalink

    Thank you for your blog article. Thanks Again. Awesome.

    No votes yet.
    Please wait...
    Reply
  • September 26, 2017 at 10:22 am
    Permalink

    wow, awesome blog post.Thanks Again. Really Cool.

    No votes yet.
    Please wait...
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar