Parathas is famous in north India where it's a traditional staple food. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. Most common variants of parathas are spiced potatoes (aloo ka parantha), Muli paratha, Gobi paratha, Egg paratha & so on. Best combination with paratha is any raita ( yogurt ) & mixed vegetable pickle . so lets start...