Who doesn’t like hot deep fried pakodas/chops during these chilling winter evenings. Today i will share with you the recipe of vegetable cutlet whose memory belongs to my hometown
DudhPuli is a very famous Bengali Cuisine. It’s known as Dudhpuli or pitha.
Most of the people even me also don’t like to eat bottle-gourd. But from that day I always prepare this regularly at my kitchen. I