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Falooda


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Indian beverages form an integral part of Indian cuisine. And Falooda is one of the best, cold and sweet beverage in India. Falooda contains many ingredients such as rose syrup, vermicelli, basil seeds and pieces of gelatin mixed with kulfi, milk or water. what else you need when you can make a glass of this awesome cool faluda in your own home.. πŸ™‚ It's very much easy to make . So let's start..
Falooda
Course sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
people
Ingredients
  • 3 cups Full Fat Milk (Boiled & Chilled)
  • 3 tbsp Sabja Seeds (Soaked)
  • 2 tbsp Sugar
  • 2 tbsp Rose Syrup
  • 4 tbsp Falooda Sev (Boiled)
  • 2 tsp Almonds, Pistachios, Cashews Cuts
  • 4 tbsp Whipped cream or Vanilla Ice cream
Course sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 25 minutes
Servings
people
Ingredients
  • 3 cups Full Fat Milk (Boiled & Chilled)
  • 3 tbsp Sabja Seeds (Soaked)
  • 2 tbsp Sugar
  • 2 tbsp Rose Syrup
  • 4 tbsp Falooda Sev (Boiled)
  • 2 tsp Almonds, Pistachios, Cashews Cuts
  • 4 tbsp Whipped cream or Vanilla Ice cream
Falooda
Instructions
  1. Boil the milk add sugar & rose syrup into it & when it cool down then chill it in the Refrigerator. Meanwhile, soak the Sabja seeds for 30 minutes. And boil the sev for 5 minutes.
  2. Take 2 glasses & put the soaked sabja seeds into it.
  3. Than add the falooda sev & than pour the flavoured milk in to it. If you want than add some strawberry flavour jelly.
  4. Now add full skoop of ice cream or Whipped cream. Garnish with some cuts of dry fruits. And in top drizzle rose syrup into it.
  5. Falooda is ready for serve. Enjoy !!!
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2 Comments

  1. Great Info. Just what I was searching for πŸ™‚ Nice job.

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