#AaluChaat

Fried Aalu Chaat

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Aallu Chaat.... Ahhh.....πŸ˜‹ I still remember that chatpata Aallu Chat prepared by an old man at the nearby market. That was one of my favorite evening snacks item and I used to be his regular customer when i was in delhi. The cost per plate of Allu chaat was around 10-20 rupees and was a very good option for some light food in the evening. Sadly nothing of that sort is available in Bangalore. So i did some research and finally found a solution to prepare that mouthwatering dish at home πŸ€—πŸ˜πŸ˜‹ Do try this at your home and i am sure you will love the taste of this simple and easily made Aalu Chaat.
Fried Aalu Chaat
Course Snacks
Cuisine North Indian
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 25-30 Minutes
Servings
People
Ingredients
  • 3 Medium Sized Boiled Potato
  • 2 tbsp Green Chuttney
  • 1 tbsp Tamarind Chutney
  • 1 tbsp Lime Juice
  • 1 tsp Chaat Masala
  • 1 tsp Red chilli powder
  • 1 tsp Roasted Cumin Powder
  • 1/2 tsp Salt
  • 1 tsp Coriander leaves
  • oil needed for sallow frying
Course Snacks
Cuisine North Indian
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 25-30 Minutes
Servings
People
Ingredients
  • 3 Medium Sized Boiled Potato
  • 2 tbsp Green Chuttney
  • 1 tbsp Tamarind Chutney
  • 1 tbsp Lime Juice
  • 1 tsp Chaat Masala
  • 1 tsp Red chilli powder
  • 1 tsp Roasted Cumin Powder
  • 1/2 tsp Salt
  • 1 tsp Coriander leaves
  • oil needed for sallow frying
Fried Aalu Chaat
Instructions
  1. Deep fry the Boiled Potatoes (cut into cubes size) till it becomes golden & crips.
    Deep fry the Boiled Potatoes (cut into cubes size) till it becomes golden & crips.
  2. Remove in a bowl, add all dry spices ( Cumin, Red chilli, Chaat masala ) & salt.
    Remove in a bowl, add all dry spices ( Cumin, Red chilli, Chaat masala ) & salt.
  3. Then add the Green chuttney, Tamarind chuttney, Coriander leaves & Lime Juice.
    Then add the Green chuttney, Tamarind chuttney,  Coriander leaves & Lime Juice.
  4. Mix everything nicely.
    Mix everything nicely.
  5. Serve Hot.... Enjoy !!!!!
    Serve Hot.... Enjoy !!!!!
Recipe Notes

- Always Do sallow fry ( Tawa Fry ) to make it more crispy.
- You can add green chili & sev bhujia also.

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