Gujrati Methi Thepla

Gujrati Methi Thepla

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Methi Thepla is Made from fresh Fenugreek Leaves. High Level of nutritional values are found in fenugreek. The protein-rich fenugreek leaves can be treated as a wonder herb. If children don't like to eat greens then this is the best way you can add it o their diet. Basically, it is made by mixing methi/fenugreek leaves, wheat flour, gram flour, some spices & Yoghurt / Curd. Mix all the ingredients & make a dough. I have taken a big amount of gram flour & less amount of wheat flour. I like the proportion & it tastes much better. For me, it's the best food for train journies. Serve Methi Thepla with plain Yogurt or mango/lemon Pickle. Follow my step by step process & do at your home & let me know your views....
Gujrati Methi Thepla
Course Breakfast
Cuisine Gujrati
Servings
Ingredients
  • 1 Large Cup Methi ( Tightly Packed )
  • 1/2 Cup Wheat flour
  • 1 Cup Gram Flour
  • 2 Crushed Green chilli
  • 1/2 Inch Ginger
  • 1 Tsp Cumin Powder
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Salt
  • 1/2 Cup Yogurt / Dahi
  • Oil for roasting Thepla
  • Water if you required
Course Breakfast
Cuisine Gujrati
Servings
Ingredients
  • 1 Large Cup Methi ( Tightly Packed )
  • 1/2 Cup Wheat flour
  • 1 Cup Gram Flour
  • 2 Crushed Green chilli
  • 1/2 Inch Ginger
  • 1 Tsp Cumin Powder
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Red chilli powder
  • 1 Tsp Salt
  • 1/2 Cup Yogurt / Dahi
  • Oil for roasting Thepla
  • Water if you required
Gujrati Methi Thepla
Instructions
  1. Wash the methi leaves properly in running water. Drain excess water & chop finely.
  2. Take a mixing bowl add chopped methi leaves, wheat flour, gram flour, crushed ginger / green chillies.
  3. Add all dry spices ( turmeric powder, red chili powder, cumin powder ) & salt. Mix everything properly.
  4. Add Yogurt / Dahi as you required. Knead It properly. Keep aside & rest for 10-15 Minutes.
  5. Make medium size balls from the dough.
  6. Sprinkle some flour & with the rolling pin roll the "Theplas" like chapatis.
  7. Heat tawa / frying pan & place the "Thepla". Flip when one side cooked properly add oil to "Thepla".
  8. Cook evenly on both side till becomes golden brown. Remove when Theplas are cooked properly. Do same as rest of the "Theplas".
  9. Serve hot with plain curd or any pickle of yours choice.
  10. Enjoy !!!
Recipe Notes

- Wash the Fenugreek leaves/methi properly.
- Take a big amount of gram flour & less amount of wheat flour.
- Add water or curd as required ( while kneading fenugreek leaves releases water)
- cook the Thepla in a Medium Heat.

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