Lauki Kofta Curry

Lauki Kofta Curry

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Lauki (Bottlegaurd) Kofta Curry BigOven - Save recipe or add to grocery list Yum
Lauki (Bottle Gourd) is good for health and have lots of nutritional benefits. Lauki juice helps in weight loss, sleeping disorder, hair growth & enriched with vitamins. Most of the us don't like bottle Gaurd curry, even i also don't like it. Thats why i have switched to Bottle Gourd kofta curry. Its a side dish and can be combined with steamed rice & fulkas. So lets start...
Lauki (Bottlegaurd) Kofta Curry
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
people
Ingredients
For Lauki kofta
  • 1 cup Lauki
  • 2 tbsp Besan
  • 1/4 tsp Ajwain
  • 1/2 tsp Ginger / garlic paste
  • 2-3 pinch Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Salt
  • 1/4 cup Water as required
  • Oil for deep frying For deep frying
For the curry
  • 1 medium Onion
  • 4 garlic ( peeled )
  • 1 tsp Ginger ( roughly chopped )
  • 2 Green chilli ( cut into half )
  • 1/2 cup Tomato puree
  • 4 Cashew
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1 tsp Chopped Coriander leaves
  • 2 tbsp Oil
  • Salt as required
  • Water as required
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
people
Ingredients
For Lauki kofta
  • 1 cup Lauki
  • 2 tbsp Besan
  • 1/4 tsp Ajwain
  • 1/2 tsp Ginger / garlic paste
  • 2-3 pinch Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Salt
  • 1/4 cup Water as required
  • Oil for deep frying For deep frying
For the curry
  • 1 medium Onion
  • 4 garlic ( peeled )
  • 1 tsp Ginger ( roughly chopped )
  • 2 Green chilli ( cut into half )
  • 1/2 cup Tomato puree
  • 4 Cashew
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red chilli powder
  • 1 tsp Chopped Coriander leaves
  • 2 tbsp Oil
  • Salt as required
  • Water as required
Lauki (Bottlegaurd) Kofta Curry
Instructions
  1. For pakodas, mix all the pokadas ingredient & make round ball size & fry in hot oil on medium flame .
  2. When pokadas become golden brown remove them from oil
  3. In a pan add oil , add the ginger , garlic , ceshew , stir it for 3 second ,then add the chopped onion & fry for 2 min ,when the onion becomes transparent, switch off the flame & blend it to a smooth paste .
  4. Add oil in pan , add cumin seeds , when it cracks than add red chilli powder , turmeric powder , green chilli & fry it well .
  5. Add the blended onion paste & fry it well.
  6. After that add tomato puree fry it well , add salt , coriander powder , garam masala. Fry it & notice when oil releases from pan then you know the masala is ready. Now add water into it & boil it for 2 minutes then add the koftas (If you want then add cream and boil it for another 2 minutes & close the lead , boil it well , when the kofta absorbs the masala, add chopped coriander leaves .
  7. Switch off the flame & serve it with rice or roti .
    Switch off the flame & serve it  with rice or roti .
  8. Enjoy !
    Enjoy !
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2 Comments

  1. Madhu menon

    Fantastic recipe.. will try it for sure..

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