Mango Chuttney

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We all know mango is a seasonal fruit but here in Bangalore, one can find it throughout the year (though it becomes costly in the non-seasonal months). Summers are long gone and thus the flavors of the mangoes are also faded from the tastebuds and memory but yesterday i became really happy when i saw a basket full of "Raw Mangoes" over a basket when i was doing my regular vegetable shopping. I picked a few of them and plan was to make Authentic Odia Style of Mango Chutney (also called as "Amba Chatuni") Earlier I have shared some Mango Recipes: Link ( ). But Today will share you the Khatti Mitti "Mango Chutney". You can have it with rice, chapati, & any kind of fried snacks items. Sweet, Sour & Spicy Mango Chutney is one of my favourite dishes and Follow the steps as mentioned below to easily prepare it at home. Do try @ yourself and let us know if you like the recipe/Process. Keep Loving and Keep Cooking. Lots of Love šŸ™‚
Mango Chuttney
Course Side Dish
Cuisine Oriya
Prep Time 10-15 Minutes
Passive Time 15 Minutes
Servings
Ingredients
  • 1/2 of Raw mango (Chopped)
  • 3 Red Chilis
  • 5-6 garlic
  • 7-8 Mint Leaves
  • 1 Tsp Jaggery
  • 1/2 Tsp Salt
  • Water as required
Course Side Dish
Cuisine Oriya
Prep Time 10-15 Minutes
Passive Time 15 Minutes
Servings
Ingredients
  • 1/2 of Raw mango (Chopped)
  • 3 Red Chilis
  • 5-6 garlic
  • 7-8 Mint Leaves
  • 1 Tsp Jaggery
  • 1/2 Tsp Salt
  • Water as required
Mango Chuttney
Instructions
  1. For an authentic taste, Put all the ingredients is required quantity (mentioned above) In a Blending Jaar.
    For an authentic taste, Put all the ingredients is required quantity (mentioned above) In a Blending Jaar.
  2. Add the Required amount of water & blend smoothly.
    Add the Required amount of water & blend smoothly.
  3. Pour it on a glass jaar & keep in fridge for few days.
  4. Enjoy!!!
Recipe Notes

> It becomes tastier when blended in the stone grinder.
> Try to balance the amount of jaggery & salt.

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Seema Dash

Iā€™m Seema Dash, a food enthusiast in a mission to document/promote easy methods of cooking delicious delicacies.

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