Odia Piyaja Saaga,

Odia Piyaja Saaga


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In odisha, you will get varieties of greens (Saaga). And these saaga recipes are made in different styles, Like Saaga Bhaja, Saaga Kharada, this is used in different types of lentils and curry. Saaga Kharada compliments best with every odia's favorite dish, water rice (Pakhala). Piyaja saaga or spring onions are commonly used in many Chinese recipes. But we use it in a very simple recipe which is quite common all across odisha. I love to have this as a side dish with steamed rice or phakala and am sure this is the same for most of the people from Odisha. Hope you will like this recipe.
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Course Side Dish
Cuisine Oriya
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 30-35 Minutes
Servings
People
Ingredients
For Boiling Saaga
  • 1 Small Bunch Piyaja Saaga (Spring Onion)
  • 1 Small Brinjal
  • 1 Medium Tomato
  • Pinch of salt
  • Water to boil
For Tempring
  • 1 Tbsp Mustard Oil
  • 1/2 Tsp Mustard seeds
  • 2 nos Red Chili
  • 5-6 Bhaja Badi
  • 5-6 Garlic (Chopped)
Course Side Dish
Cuisine Oriya
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 30-35 Minutes
Servings
People
Ingredients
For Boiling Saaga
  • 1 Small Bunch Piyaja Saaga (Spring Onion)
  • 1 Small Brinjal
  • 1 Medium Tomato
  • Pinch of salt
  • Water to boil
For Tempring
  • 1 Tbsp Mustard Oil
  • 1/2 Tsp Mustard seeds
  • 2 nos Red Chili
  • 5-6 Bhaja Badi
  • 5-6 Garlic (Chopped)
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Instructions
  1. Wash all the veggies in running water. Drain excessive water & finely chop the veggies (Greens, Brinjal, Tomato). Keep aside.
  2. Add water in a pan as required & keep to boil. Add all the chopped greens, veggies, add a pinch of salt. Mix well & cover the lid.
  3. Mix in regular interval till the veggies & greens become smooth. Switch off the flame & keep aside.
  4. Add 1 Tbsp of Mustard oil in another pan. Add Mustard seeds & red chili.
  5. Add garlic, wait till the garlic turns to golden brown.
  6. Add the boiled greens & mix well. Cook for 5-6 minutes. Add the Bhaja Crushed Badi. Mix well & serve hot..
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