Palak Puri
Palak Puri is a very easy & simple recipe. Spinach/palak puri is made by mixing wheat flour with pureed spinach and other spices. I have used sesame seeds because I love its flavour. Spinach is rich in iron and also good for skin. If you have less time to cook & wants to eat some delicious food than this a best recipe for you. You can serve palak puri with mango pickle or raita. Kids will love it as the colour of the puri is green and is a perfect dish for their lunch.
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Ingredients
  • 100gm Spniach (Palak)
  • 1cup Wheat flour (Atta)
  • 2tbsp Rice flour
  • 1tbsp Sesame Seeds
  • 2 Green chilli
  • 3 Garlic (Optional)
  • 1/4tsp Cumin seeds
  • 1/4tsp Coriander seeds
  • 1/2 Salt
  • 2tsp Oil (for dough)
  • Oil for deep frying
  • 1/4cup Water (if you needed)
Instructions
  1. Thoroughly wash spinach in cold water and keep aside. In a pan, keep water for boiling. Add spinach and green chilly to boiling water and blanch for 10 seconds.
  2. After 10 seconds remove from heat and drain the excess water (You can use the water also). Cool down and grind it with garlic, green chillies, coriander/ cumin seeds. till smooth.
  3. Take the flours and add salt, sesame seeds, grinded spinach mixture and make a smooth dough, as we make for pooris. (Add water little as needed).
  4. Give it a rest for 10 minutes and knead again.
  5. Divide into equal balls and roll into pooris as we do for the ordinary pooris.
  6. Deep fry the puris in hot oil. (Keep in Medium flame)
  7. Serve hot with Mango Pickle or Bundi Raita.
  8. Enjoy !!!
Recipe Notes

– If you don’t eat garlic then don’t use it.
– Don’t throw the boiled spinach water, you can use it for making the dough.
– You can skip cumin, coriander seeds also.
– Fry the puris in medium flame.